LIVESTOCK PRODUCTION
Completion requirements
1. INTRODUCTION
Chapter 1: Introduction to Livestock Production
1.1 Importance of Livestock in Agriculture
1.2 Types of Livestock Farming
Chapter 2: Livestock Breeds and Selection
2.1 Common Breeds of Cattle, Sheep, Goats, and Poultry
2.2 Criteria for Selecting Quality Breeds
Chapter 3: Livestock Management Practices
3.1 Feeding and Nutrition
3.2 Housing and Welfare